ScruffyBoi Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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ScruffyBoi

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 31st 2023
1.041
1.010
4.0%
19.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 87%
2.50 kg Dingemans - Munich MD2.5 kg Munich MD 36.5 6.3 4.8%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 4.8%
1.75 kg United Kingdom - Golden Naked Oats1.75 kg Golden Naked Oats 33 10 3.4%
51.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Aurora150 g Aurora Hops Pellet 8 Boil 60 min 11.6 27.3%
400 g Barth-Haas - Citra400 g Citra Hops Leaf/Whole 12 Whirlpool 0 min 8 72.7%
550 g / 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1075 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ScruffyBoi" No Profile Selected beer recipe by KatieMcB. All Grain, ABV 4.01%, IBU 19.6, SRM 4.95, Fermentables: (Maris Otter Pale, Munich MD, Wheat Malt, Golden Naked Oats) Hops: (Aurora, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 09:09 UTC
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