IPA MAJUFKA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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IPA MAJUFKA

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kon & don
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 14th 2019
1.040
1.010
3.9%
17.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 90 °C 10 days 28.6%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 23.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 35 min 17.05 23.8%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 10 days 23.8%
210 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 35 min.
2.50 g Whirlfloc Water Agt Mash 35 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add some trawa cytrynowa, you know what im saying?

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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 11:12 UTC
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