|
Kveik Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
30.95 |
5.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:50 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.013 |
5.97 |
22.95 |
5.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:03 PM |
| Notes: |
|
|
DussaDee Hazy IPA
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.98 |
49.88 |
10.1 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2024 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
5.94 |
56.59 |
5.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:30 PM |
| Notes: |
|
|
Oechstoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
17.53 |
19.56 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/19/2022 9:00 PM |
| Notes: |
|
|
1.75 Gal Test
|
No Profile Selected |
1.75 Gallons |
1.061 |
1.015 |
5.98 |
80.49 |
11.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 9:05 PM |
| Notes: |
|
|
Brett-ish Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
30.93 |
4.12 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:23 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5 Litres |
1.06 |
1.015 |
5.95 |
0 |
6.49 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10.5 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.6 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:10 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
11 Gallons |
1.054 |
1.009 |
5.92 |
33.43 |
9.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:44 PM |
Notes: Miscalculated boil off rate. Ended up with total of 9 gallons between 2 fermenters. OG was 1.065, which should make the ABV ~7.4%.
Pitched yeast in both fermenters @ 71.9F. One fermenter place in chest freezer to ferment @ 80. The other fermenter is at room temp of 66, and will ferment around 70F, then drop to 66. |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
39.03 |
10.87 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:24 PM |
| Notes: |
|
|
Alice Porter Revisited
|
Baltic Porter
|
15 Litres |
1.06 |
1.015 |
5.92 |
0 |
44.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
0 |
3.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:25 PM |
| Notes: |
|
|
Bo Pilz 2020
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.059 |
1.014 |
5.93 |
39.51 |
4.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:50 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
36.22 |
7.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:09 AM |
| Notes: |
|
|
Orange You Glad
|
American Pale Ale
|
5.5 Gallons |
13.612 |
2.585 |
5.92 |
36.88 |
6.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:46 PM |
| Notes: |
|
|
The Thing
|
American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.97 |
40.88 |
17.67 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 8/2/2019 9:19 PM |
| Notes: |
|
|
Red Horizon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.056 |
1.011 |
5.9 |
63.2 |
13.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:34 PM |
| Notes: |
|
|
DARK LORD ALE
|
No Profile Selected |
26 Litres |
1.056 |
1.011 |
5.94 |
39.76 |
15.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 10:46 AM |
| Notes: |
|
|
My 2 Cents
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
40.03 |
4.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:38 PM |
| Notes: |
|
|
|
|