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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday July 5th 2024

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Festbier

by nfacciola

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Bohemian Pilsner13 lb Bohemian Pilsner	38	1.9	83.9%
1.50 lb	Munich1.5 lb Munich	37	6	9.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	13.3	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	10 min	9.65	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		22.95	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	144 °F	144 °F	30 min
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.40 g	Gypsum	Water Agt	Mash
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7.20 ml	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1.20 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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