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DussaDee IPA

Name: DussaDee IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 5.6 lb American Ale Malt; 0.2 lb Carapils; 0.2 lb Crystal Malt; 0.3 oz Mosaic Hops; 0.3 oz Mosaic Hops; 0.4 oz Mosaic Hops; 1 oz Mosaic Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitLok
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 3rd 2024

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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Gladfield - American Ale Malt5.6 lb American Ale Malt	37.3	2.54	93.3%
0.20 lb	Weyermann - Carapils0.2 lb Carapils	34.5	2.1	3.3%
0.20 lb	Thomas Fawcett - Crystal Malt0.2 lb Crystal Malt	33	61	3.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	Boil	35 min	22.37	10%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	Boil	15 min	13.4	10%
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	Pellet	11.5	Boil	5 min	7.18	13.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	2 min	7.61	33.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 L	Strike	--	66 °C	60 min
	Strike	--	75 °C	20 min
8.4 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)	50.56	66.6%
1 oz	Yakima Valley Hops - Simcoe (Pellet)		33.3%
3 oz / $ 0.00