Bo Pilz 2020 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Bo Pilz 2020

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 7th 2020
1.059
1.014
5.9%
39.5
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 69%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.2%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 5.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hercules0.75 oz Hercules Hops Pellet 17.8 Boil 60 min 35.23 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 7 min 3.69 29.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 1 min 0.59 29.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Dry Hop 7 days 29.6%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 151 °F 151 °F 40 min
Temperature 150 °F 159 °F 20 min
22 qt Batch Sparge 159 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaCl Water Agt Mash --
4 g clarityferm Water Agt Primary --
35 g Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 535 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
75/25 RO/Tap. Add 8g CaCl, balance to 5.2 pH.
Mash Chemistry and Brewing Water Calculator
"Bo Pilz 2020" Czech Premium Pale Lager beer recipe by Kev. All Grain, ABV 5.93%, IBU 39.51, SRM 4.5, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Promise, Munich Light, Carapils, Floor-Malted Bohemian Wheat) Hops: (Hercules, Saaz) Other: (CaCl, clarityferm, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 02:17 UTC
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