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Bo Pilz 2020

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 7th 2020

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Historic Pilsner Urquell

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	69%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.9%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.2%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hercules0.75 oz Hercules Hops	Pellet	17.8	Boil	60 min	35.23	11.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	7 min	3.69	29.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	1 min	0.59	29.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Dry Hop	7 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hercules (Pellet)	35.23	11.1%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	4.28	88.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	151 °F	151 °F	40 min
	Temperature	150 °F	159 °F	20 min
22 qt	Batch Sparge	159 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	CaCl	Water Agt	Mash	--
4 g	clarityferm	Water Agt	Primary	--
35 g	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
75/25 RO/Tap. Add 8g CaCl, balance to 5.2 pH.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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