|
Saison IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
7.07 |
64.08 |
6.88 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:49 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
120 Litres |
1.065 |
1.011 |
7.12 |
62.82 |
7.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:25 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.067 |
1.013 |
7.08 |
60.32 |
20.28 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 1/31/2025 5:15 PM |
Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
-----
Feb 2025: Used US-05 because LHBS out of WYeast 1056.
|
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.07 |
1.016 |
7.07 |
13.5 |
19.97 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:03 AM |
| Notes: |
|
|
Flannel Fest Double Neipa2023
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
47.6 |
6.08 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:49 PM |
| Notes: |
|
|
Alien Church Clone
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.074 |
1.019 |
7.21 |
44.24 |
4.02 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/23/2021 12:51 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
49.04 |
6.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:53 PM |
| Notes: |
|
|
Plain James 2020
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.23 |
31.11 |
26.88 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
| Notes: |
|
|
Blonde 2
|
Belgian Blond Ale
|
22 Litres |
1.07 |
1.018 |
7.23 |
27.87 |
8.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:13 PM |
| Notes: Full bodied and epic. Slight sweetness and spicy. Closer to leffe than the first attempt. Darker than the recipe says. Clear, deep orange/red colour. Happy with this recipe. Might use less or no maltodextrin in the next one. And maybe more hops at the end on the boil. Orange peel in the fermenter possibly. |
|
|
SMASH Citra Saison
|
Saison
|
5.5 Gallons |
16.118 |
2.977 |
7.13 |
37.4 |
4.24 °L
|
272 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:38 PM |
| Notes: |
|
|
Imperial Red
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
39.94 |
18.15 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:36 PM |
| Notes: |
|
|
Ipa DEz2019
|
English IPA
|
190 Litres |
1.066 |
1.012 |
7.1 |
69.39 |
7.98 °L
|
272 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:26 PM |
| Notes: |
|
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 4:47 PM |
| Notes: |
|
|
Dupree Old Ale
|
American Light Lager
|
6 Gallons |
1.075 |
1.021 |
7.14 |
45.93 |
22.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:34 PM |
| Notes: |
|
|
American IPA 20L
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.2 |
43.55 |
6.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.071 |
1.017 |
7.03 |
0 |
12.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
7 Gallons |
1.071 |
1.016 |
7.18 |
0 |
7.08 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:26 AM |
| Notes: |
|
|
Historical BdG, Central State Collab
|
American Light Lager
|
220 Gallons |
1.055 |
1.002 |
7.04 |
20.11 |
3.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
57.42 |
8.26 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:52 PM |
| Notes: |
|
|
Bull Moose Porter
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
38.73 |
26.97 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:30 PM |
| Notes: |
|
|
|
|