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NEIPA VICTORIA MAPUCHE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	1.8	79.2%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	8.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	8.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vic Secret25 g Vic Secret Hops	Pellet	12.5	First Wort	60 min	9.48	5.3%
300 g	Vic Secret300 g Vic Secret Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	13.75	63.2%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	30 min	1.28	21.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	12.5	Boil	20 min	10.44	10.5%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	19.92	15.8%
300 g	Vic Secret (Leaf/Whole) 300 g Vic Secret (Leaf/Whole) Hops	13.75	63.2%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.28	21.1%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	75 °C	68 °C	60 min
80 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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