Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.023
(recipe based estimate)
Post Boil Gravity:1.026
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:85 calories
(Per 12oz)
Carbs:9.2 g
(Per 12oz)
"Hazy Sundays" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 2.58%, IBU 0, SRM 11.65, Fermentables: (Aromatic Malt)
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Last Updated: 2022-02-07 23:56 UTC
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NEW Water Requirements:
Hazy Sundays
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Water Requirements:
Hazy Sundays
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Steeping Grains (Extract Only)
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