Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saving Private Cryan

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Thursday September 5th 2019
1.073
1.017
7.41%
243.61
10.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 50 min 42.42 10.3%
30 g Cashmere30 g Cashmere Hops Pellet 8 Boil 50 min 30.85 10.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 59.48 13.8%
40 g Cashmere40 g Cashmere Hops Pellet 8 Boil 60 min 43.26 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 67.59 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Cashmere30 g Cashmere Hops Pellet 8 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.43 L Infusion 65 °C 60 min
Infusion 75 °C 10 min
9.29 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Malt Miller - NBS Classic English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.41%, IBU 243.61, SRM 10.49, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/