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Stinkfist IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

69.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	61.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	1.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	43.32	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	40 min	4.85	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	40 min	3.74	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	4.26	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	4.85	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	3.74	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.26	4.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	51.84	33.3%
4 oz	Galaxy (Pellet)	9.7	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.48	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	161 °F	151 °F	60 min
2.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Flavor	Secondary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Grafton, MA Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with pure RO water and add 3g of gypsum and 8g of CaCl2 to mash & 2.5g gypsum and 5.5g Cacl2 to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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