|
Berliner Weisse 2020
|
Berliner Weisse
|
21 Litres |
1.042 |
1.01 |
4.19 |
5 |
3.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 2 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:22 PM |
| Notes: Double the amount of Citra using old hops. |
|
|
British Golden Ale
|
British Golden Ale
|
22 Litres |
1.041 |
1.01 |
4.07 |
42.69 |
4.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:02 PM |
| Notes: |
|
|
Cascade BLONDE ALE(REV1)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.06 |
21.26 |
5.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/4/2024 4:10 AM |
| Notes: |
|
|
1896 Rose AK 12L
|
Best Bitter
|
12 Litres |
1.043 |
1.012 |
4.14 |
45.65 |
4.71 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/3/2023 7:09 AM |
Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter |
|
|
Pseudo Lager
|
International Pale Lager
|
10 Litres |
10.132 |
2.164 |
4.22 |
40.95 |
3.98 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/21/2023 9:04 AM |
| Notes: |
|
|
056. American Light Lager
|
American Light Lager
|
20 Litres |
1.033 |
1.002 |
4.09 |
8.76 |
1.89 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:34 AM |
| Notes: |
|
|
Moynihan
|
Irish Red Ale
|
5.75 Gallons |
1.042 |
1.011 |
4.06 |
25.66 |
10.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.042 |
1.01 |
4.21 |
43.89 |
29.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/10/2021 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
27.5 Litres |
1.039 |
1.007 |
4.11 |
25.88 |
4.9 °L
|
272 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:19 PM |
| Notes: |
|
|
Lo Cal IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.22 |
99.35 |
10.12 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:50 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
24.24 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:15 AM |
| Notes: |
|
|
Bitter Ale
|
German Leichtbier
|
15 Litres |
1.044 |
1.012 |
4.21 |
50.5 |
5.35 °L
|
272 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 4/5/2020 8:45 PM |
| Notes: |
|
|
Candy Orange IPA
|
No Profile Selected |
80 Litres |
1.041 |
1.01 |
4.07 |
0 |
5.73 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:10 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.1 |
36.19 |
33.75 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:54 PM |
| Notes: |
|
|
Challenger Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.015 |
4.24 |
46.3 |
10.82 °L
|
272 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:00 AM |
| Notes: |
|
|
California Common
|
Light American Lager
|
550 Litres |
1.038 |
1.007 |
4.11 |
10.3 |
2.96 °L
|
272 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 4gr/l |
Creation
Date: 4/30/2019 11:23 AM |
| Notes: |
|
|
Chaser Pale Ale
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.18 |
33.02 |
7.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.043 |
1.011 |
4.24 |
0 |
4.39 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:58 AM |
| Notes: |
|
|
Cohh
|
American Light Lager
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.6 °L
|
272 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:08 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.05 |
12.45 |
3.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:38 AM |
| Notes: |
|
|
|
|