|
My IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.62 |
54.13 |
9.14 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 9/28/2020 7:29 PM |
| Notes: |
|
|
Passing Place Scottish Export
|
Scottish Export
|
5 Gallons |
1.059 |
1.017 |
5.57 |
21.97 |
15.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:44 PM |
| Notes: |
|
|
NEIPA 2024
|
American IPA
|
22 Litres |
1.06 |
1.017 |
5.68 |
30.96 |
7.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:07 AM |
| Notes: |
|
|
Surf Ghetto
|
International Pale Lager
|
465 Gallons |
1.048 |
1.005 |
5.56 |
14.07 |
2.88 °L
|
272 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:47 PM |
| Notes: |
|
|
Raspy Voice Raspberry Wheat Ale
|
Fruit Beer
|
24 Litres |
1.052 |
1.009 |
5.67 |
22.27 |
3.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 7:49 PM |
| Notes: |
|
|
Oktoberfest 2023
|
Festbier
|
55 Litres |
1.057 |
1.014 |
5.59 |
22.36 |
3.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:26 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.63 |
40.59 |
3.1 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:38 PM |
| Notes: |
|
|
Summer Beer
|
German Pilsner (Pils)
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
4.92 |
5.46 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:49 AM |
Notes: Baie gas in brewster....
|
|
|
Kodiak Island Bohemian Pilsner
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.009 |
5.65 |
37.85 |
2.9 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:20 PM |
| Notes: mash 155 |
|
|
Pale Ale Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
49.53 |
8.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:03 PM |
| Notes: |
|
|
Big Batch Maiden Voyage
|
American Pale Ale
|
21.5 Gallons |
1.056 |
1.013 |
5.68 |
74.52 |
4.51 °L
|
272 |
1 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:32 AM |
| Notes: |
|
|
Lemondrop XPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.6 |
39.82 |
5.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 1:41 PM |
| Notes: |
|
|
Mocha Porter #1
|
Brown Porter
|
21.5 Litres |
1.055 |
1.013 |
5.61 |
41.33 |
38.44 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 6/21/2020 11:14 AM |
| Notes: |
|
|
All Together West Coast IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.58 |
65.34 |
4.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/14/2020 3:24 PM |
| Notes: |
|
|
Wichita Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.6 |
15.39 |
3.84 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:57 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
9 Litres |
1.058 |
1.014 |
5.69 |
28.79 |
14.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:11 AM |
| Notes: |
|
|
LKC - AWA
|
American Wheat Beer
|
2000 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 5:29 PM |
| Notes: |
|
|
Fresh Hop SNPA Clone
|
American Pale Ale
|
6 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
9.84 °L
|
272 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 6/27/2019 4:49 PM |
| Notes: |
|
|
Experimental Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.67 |
41.78 |
9.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/16/2019 9:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.66 |
36.28 |
4.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:19 PM |
| Notes: |
|
|
|
|