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NMI

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon6
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.5%

IBU (tinseth):

45.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row	36.8	3.5	73.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	17.4%
1 lb	American - Rye1 lb Rye	38	3.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	40 min	31.21	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Aroma at 212 °F	20 min	4.31	33.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	1 min	9.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.21	33.3%
1 oz	Hersbrucker (Pellet)	4.31	33.3%
1 oz	Ekuanot (Pellet)	9.7	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	158 °F	150 °F	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mount Pleasant, SC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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