Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Boi	No Profile Selected	5.5 Gallons	1.046	1.008	4.96	0	24.74 °L	241	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:48 PM Notes:
Cascade Crash	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	44.32	5.43 °L	241	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2025 10:39 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
Blonde	Blonde Ale	1.5 Litres	1.05	1.013	4.96	28.75	3.53 °L	241	0
Author: Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:51 PM Notes:
Pilsner Attempt	German Pils	5.5 Gallons	1.049	1.011	4.97	36.51	3.48 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:29 PM Notes:
Mexican Lager	American Lager	20.8 Litres	1.05	1.012	4.97	17.02	4.54 °L	241	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:47 PM Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
The Student Light March 2021	No Profile Selected	5.25 Gallons	1.045	1.008	4.97	22.28	6.59 °L	241	0
Author: RyPow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:34 PM Notes:
Czech Pils	Czech Pale Lager	30 Litres	1.05	1.013	4.94	6.28	4.59 °L	241	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:27 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.045	1.007	4.95	0	3.7 °L	241	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:49 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.05	1.013	4.96	0	13.85 °L	241	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:49 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.051	1.013	4.97	27.04	36.33 °L	241	0
Author: mmmsteak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:25 AM Notes:
All Day Ipa	American IPA	30 Gallons	1.047	1.009	4.96	49.93	5.61 °L	241	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:24 PM Notes:
Chinook House Pale	American IPA	37 Litres	1.046	1.008	4.98	58.8	8.63 °L	241	0
Author: Mall Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 4:23 AM Notes:
Sour 2.0	No Profile Selected	20 Litres	1.055	1.017	4.98	0	4.3 °L	241	1
Author: Henio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2,0 Creation Date: 6/21/2020 6:47 PM Notes:
KC 1	No Profile Selected	10.5 Gallons	1.048	1.01	4.96	20.73	19.58 °L	241	0
Author: Timer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:10 PM Notes: Split fermentation 5 with Nottingham saved from cider 5 with 1 pack S-04 sprinkled in dry Premash temp 164 156 with 25 minutes left 151 end mash temp Dip sparge w 3 gallons at 120 For 10 minutes Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more Boiled to 11 gallons added 2lbs honey 5 minute boil OG 1.040 Hopped in at 30 minutes
Awesome Recipe	Weizenbock	10 Litres	1.05	1.013	4.95	14.64	8.02 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	48.23	3.37 °L	241	0
Author: kniksa Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:11 PM Notes:
Dagmar Brown Ale	Northern English Brown	7 Litres	1.05	1.013	4.94	19.93	21.05 °L	241	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 11/9/2019 6:11 PM Notes:
Awesome Recipe	No Profile Selected	75 Litres	1.051	1.013	4.97	0	5.73 °L	241	0
Author: Gaby A Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:32 PM Notes:
Berliner 1.0	American Light Lager	12.5 Gallons	1.05	1.013	4.97	6.59	3.79 °L	241	1
Author: kellehers1 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:51 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5 Litres	1.05	1.013	4.96	0	5.53 °L	241	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:07 PM Notes:
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