Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shelter-in-Place Saison	Saison	19 Litres	1.05	1.005	5.83	23.51	3.91 °L	317	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 187.3 g Creation Date: 3/29/2020 3:24 PM Notes: Single infusion mash at 64° C for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermentor at 21° C and let rise to 26° C. Based on the AHA recipe for Henniker Brewing Co. Rustique Saison.
Awesome Recipe	Flanders Red Ale	10.5 Gallons	1.051	1.013	5.01	21.59	16.96 °L	317	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 1:45 AM Notes:
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	317	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
Cest Normal	Saison	21 Litres	1.044	1.006	5.03	35.02	3.28 °L	317	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 AM Notes: Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.
Blood Orange Belgian Witbier	Witbier	11 Gallons	1.053	1.012	5.4	36.36	3.93 °L	317	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:11 AM Notes:
Belgian Shock	Witbier	5.5 Gallons	1.05	1.013	4.85	11.05	4.06 °L	317	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:07 PM Notes:
B3	Belgian Pale Ale	20.8 Litres	1.094	1.011	10.98	8.57	12.91 °L	317	0
Author: Hokonui Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:42 PM Notes:
Vieille Boréale	Saison	28 Litres	1.056	1.008	6.24	30.96	9.83 °L	317	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:38 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	317	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
Belgian LockDown	Belgian Golden Strong Ale	3 Gallons	1.065	1.01	7.24	50.78	11.75 °L	317	1
Author: SMASF Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:07 PM Notes:
Saison	Saison	20.8 Litres	1.054	1.01	5.79	28.79	6.02 °L	317	1
Author: JSal Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:31 AM Notes: Ferment 18.5 for 2 Days, then to slowly increase to 24
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	15.95	4.154	6.42	0	18.15 °L	317	0
Author: bkerr Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:14 AM Notes:
Lambic 2	Gueuze	264 Gallons	1.056	1.013	5.6	4.99	2.69 °L	317	0
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:23 AM Notes:
Niner	American Strong Ale	5.5 Gallons	1.095	1.018	9.99	99.96	13.72 °L	317	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:43 AM Notes:
SDBC-Saison	Saison	6.25 Gallons	1.061	1.012	6.46	41.98	4.89 °L	317	0
Author: Ohmus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 11:30 PM Notes: Swapped Magnum for Pacific Jade hops since I have them already.
Dieterke	Belgian Pale Ale	21 Litres	25.009	6.092	10.72	110.06	8.9 °L	317	2
Author: d'ou Belge Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:20 PM Notes:
NHC 2016 Cat 31 Silver (44 Points) - Rye Saison	Saison	20 Litres	1.065	1.01	7.2	15.78	9.13 °L	317	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:02 AM Notes:
Hässelby Weisse	Berliner Weisse	25 Litres	1.038	1.011	3.57	14.05	4.97 °L	317	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
AntonElvis Saison	Saison	50 Litres	1.044	1.003	5.38	17.57	2.76 °L	317	0
Author: Torky13 Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: destrosio Priming Amount: N/A Creation Date: 2/24/2019 5:28 PM Notes:
IPA YaSO	Specialty IPA: White IPA	20.8 Litres	1.048	1.009	5.12	0	4.13 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:52 AM Notes:
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