|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19 Litres |
1.061 |
1.015 |
6 |
47.63 |
6.04 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:30 PM |
| Notes: |
|
|
Prost Winter Lager Helles Bock
|
Helles Bock
|
10.5 Gallons |
1.064 |
1.019 |
6 |
30.21 |
5.48 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:25 PM |
| Notes: Single decoction |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.013 |
5.97 |
22.95 |
5.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:03 PM |
| Notes: |
|
|
DussaDee Hazy IPA
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.98 |
49.88 |
10.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2024 6:18 AM |
| Notes: |
|
|
61
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.02 |
58.47 |
4.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 623.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
18.44 |
2.93 °L
|
273 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/18/2022 4:46 PM |
| Notes: |
|
|
Herbstbaum Oktoberfest
|
Märzen
|
5 Gallons |
1.066 |
1.021 |
6 |
17.63 |
13.27 °L
|
273 |
0 |
|
|
Author:
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Twisted Branch Brewing Co.
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2021 11:54 PM |
| Notes: |
|
|
Random Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
66.77 |
7.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:56 PM |
| Notes: |
|
|
Citra Sock Hop
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
103.38 |
5.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:29 PM |
| Notes: |
|
|
Summer Pale 2021
|
American Pale Ale
|
3 Gallons |
1.059 |
1.014 |
6 |
69.6 |
4.38 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:37 AM |
| Notes: |
|
|
Red Vudú
|
Specialty IPA: Red IPA
|
60 Litres |
1.056 |
1.011 |
6 |
74.39 |
18.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:43 PM |
| Notes: |
|
|
Stout
|
American Stout
|
49.5 Gallons |
1.061 |
1.015 |
6.01 |
65.32 |
49.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 53.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:00 PM |
| Notes: |
|
|
Mosaic Pale 1
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
5.99 |
52.35 |
3.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:11 PM |
| Notes: |
|
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.014 |
6 |
35.84 |
3.64 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:44 PM |
Notes: Brewed on 05/02/2020
OG = 1059
Primary fermentation temp bt/ 54-58.
05/10/2020 - Sample gravity = 1018, moved to diacetyl rest @ 68 F
05/15/2020 - Rg = 1014; racked to glass; back in cooler to chill
Kegged on 5/25/20. Lagered at 38 F for 5 weeks.
|
|
|
Breathe New Life
|
American IPA
|
31 Gallons |
1.062 |
1.017 |
5.97 |
5.92 |
4.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:42 PM |
| Notes: |
|
|
IPA CITRA
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.96 |
47.08 |
4.81 °L
|
273 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
53 Litres |
1.061 |
1.016 |
5.98 |
103.22 |
4.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:27 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
19 Litres |
1.063 |
1.017 |
6.03 |
54.82 |
13.05 °L
|
273 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 65g |
Creation
Date: 4/7/2019 12:27 PM |
Notes: Ferment at 19C
Dry hop after fermentation is complete
Store one more week at 14C |
|
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APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
36.58 |
7.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:23 PM |
| Notes: |
|
|
Jardas Brew Natalina
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
67.44 |
7.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:39 PM |
| Notes: |
|
|
|
|