Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	25 Litres	1.061	1.006	7.24	24.38	8.21 °L	321	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:15 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.015	5.31	20.94	25.31 °L	321	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:49 AM Notes:
It Means Nothing To Me (Vienna Lager)	Vienna Lager	20.8 Litres	1.045	1.008	4.88	30.28	10.69 °L	321	0
Author: PJSav1978 Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:48 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.02	29.35	3.93 °L	321	1
Author: bionicbelly Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:04 PM Notes: 142/148/156/170 mash program
Festive	Festbier	5.5 Gallons	1.052	1.012	5.29	24	5.58 °L	321	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/4/2022 5:38 PM Notes:
BrooklynFest	Märzen	5.5 Gallons	1.066	1.017	6.44	21.96	8.43 °L	321	0
Author: mmf07c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/4/2021 4:00 PM Notes:
Marzen 2	Weissbier	5 Gallons	1.053	1.011	5.54	27.75	6.54 °L	321	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:37 AM Notes:
HUGH HEFENERWIZEN	Weizen/Weissbier	5.5 Gallons	1.053	1.007	6.03	19.03	4.4 °L	321	0
Author: Sonny and Rob's Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:50 PM Notes:
Saison	Saison	5.25 Gallons	1.059	1.011	6.4	17.94	3.68 °L	321	1
Author: nRhinehart Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 12:58 PM Notes:
Humlad Vitmölska	Braggot	13 Litres	1.033	1.009	3.14	46.83	4.64 °L	321	1
Author: DarkmodeBrewing Boil Size: 13.93 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 12:20 PM Notes:
Cosmic Monk (Trappist Style IPA)	Belgian Specialty Ale	5 Gallons	1.088	1.022	9.31	37.37	22.44 °L	321	0
Author: ArkanarchyBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:04 PM Notes:
Engøyl	Saison	25 Litres	1.037	1.004	4.38	16.36	10.79 °L	321	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:41 PM Notes:
GEB Crisp German Kolsch - Added Volume	Kölsch	33 Litres	1.048	1.008	5.2	30.21	3.38 °L	321	1
Author: TheOddHop Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:06 AM Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland.
Sivatagi Róka	Weissbier	12 Litres	1.054	1.011	5.67	9.11	3.63 °L	321	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 57.6 g Creation Date: 8/12/2020 4:34 PM Notes:
Horizon Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.64	23.45	3.37 °L	321	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:13 PM Notes: 6.5 gal strike water. 1.25 gal sparge water. Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am. Pitched yeast 8/20 8am at 70F.
Broadmoor Hefeweizen	Weissbier	5 Gallons	1.056	1.015	5.44	13.25	4.43 °L	321	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:05 PM Notes:
Mocktoberfest	Festbier	5.5 Gallons	1.053	1.012	5.4	14.94	5.45 °L	321	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:53 PM Notes: Brewed on 9/20/19 and also on 9/23/19 First batch OG = 1.052
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
Faux Shandy	Weissbier	5 Gallons	1.026	1.006	2.52	21.46	4.1 °L	321	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:43 PM Notes:
Cream Ale 1	Cream Ale	21 Litres	1.047	1.011	4.76	21.2	4.91 °L	321	0
Author: vinnbianchi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:04 PM Notes:
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