|
Tedders Thirst Quencher
|
Weissbier
|
5 Litres |
1.045 |
1.011 |
4.47 |
11.28 |
5.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 6/2/2020 4:52 AM |
| Notes: |
|
|
Steve Speck Boom Experimental Beer
|
Blonde Ale
|
20 Litres |
1.04 |
1.007 |
4.34 |
20.09 |
3.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/16/2024 2:56 PM |
Notes: Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size.
Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency |
|
|
#44 Cascade Amber
|
American Amber Ale
|
6.5 Gallons |
1.042 |
1.008 |
4.46 |
30.77 |
30.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:40 PM |
Notes: Last 20 min adding Carafa 2 during mash
See hops schedule !! |
|
|
Smash Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
35.47 |
3.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/23/2023 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:01 PM |
| Notes: |
|
|
Stout And About
|
Dry Stout
|
19 Litres |
1.048 |
1.014 |
4.48 |
37.08 |
44.97 °L
|
272 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 3:26 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.041 |
1.007 |
4.42 |
31.84 |
4.1 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:11 AM |
| Notes: |
|
|
Prueba 1
|
No Profile Selected |
2 Litres |
1.045 |
1.011 |
4.46 |
0 |
13.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:30 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
16.34 |
3.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 92.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:54 AM |
| Notes: |
|
|
PNW IPL
|
American Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
47.38 |
3.24 °L
|
272 |
0 |
|
|
Author:
|
|
ukaratay
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:24 PM |
| Notes: |
|
|
German Weissbier 90
|
Weissbier
|
90 Litres |
1.043 |
1.009 |
4.39 |
8.86 |
3.21 °L
|
272 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:06 PM |
| Notes: |
|
|
Loviblond
|
Blonde Ale
|
28.5 Litres |
1.043 |
1.009 |
4.35 |
21.05 |
6.87 °L
|
272 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 168g |
Creation
Date: 4/18/2020 12:55 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.045 |
1.011 |
4.47 |
13.29 |
3.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:56 AM |
| Notes: |
|
|
BS1
|
Oatmeal Stout
|
50 Litres |
1.046 |
1.013 |
4.36 |
29.02 |
25.16 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:10 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.01 |
4.34 |
15.54 |
17.54 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/12/2019 5:30 PM |
| Notes: |
|
|
Blonde Lager
|
German Pils
|
5 Gallons |
1.04 |
1.007 |
4.34 |
34.66 |
3.26 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:41 PM |
| Notes: |
|
|
2019-07-24_Starry_Night_Hazy_DIPA
|
Double IPA
|
527 Gallons |
1.044 |
1.011 |
4.35 |
0 |
2.75 °L
|
272 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 545 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
2.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:13 PM |
| Notes: |
|
|
Smash Two
|
Experimental Beer
|
12 Gallons |
1.046 |
1.013 |
4.38 |
30.19 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:19 PM |
| Notes: |
|
|
|
|