Homebrew Beer Recipes

Page 12473 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wessipa	Specialty IPA: Rye IPA	30 Litres	1.048	1.01	5.1	28.43	3.53 °L	323	0
Author: festuccibeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 34.4 g Creation Date: 6/29/2020 4:46 PM Notes:
Chit Brown	No Profile Selected	130 Litres	1.051	1.013	5.05	24.16	16 °L	323	0
Author: Boil Size: 117.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 12:46 AM Notes:
PIlsen 250 Nova	American Lager	260 Litres	1.047	1.008	5.09	14.1	5.35 °L	323	0
Author: Boil Size: 266.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:47 PM Notes:
Pale Ale Ver.2 (Golden)	American Pale Ale	250 Litres	1.048	1.009	5.11	27.78	4.93 °L	323	0
Author: REC CB WORKS Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 6:45 AM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.059	1.021	5.04	39.21	3.39 °L	323	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:14 AM Notes:
Fenlon Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.12	36.39	5.1 °L	323	0
Author: John Fenlon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:10 PM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.047	1.008	5.03	23.41	20.76 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:36 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	323	0
Author: brewingandredwings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:13 PM Notes:
Cider	Common Cider	5.5 Gallons	1.06	1.021	5.12	0	6.87 °L	323	0
Author: fillwelix Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:12 PM Notes:
Harakiri Red Water	American Amber Ale	30 Litres	12.213	2.658	5.1	43.15	7.41 °L	323	0
Author: Mo3rki Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 8/13/2020 9:07 AM Notes:
Bye Time IPA	American IPA	5.5 Gallons	1.051	1.012	5.09	93.01	7.15 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:42 PM Notes:
Awesome Recipe	Best Bitter	10 Litres	1.047	1.009	5.1	28.68	5.6 °L	323	0
Author: Eoinbm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:58 AM Notes:
Test	No Profile Selected	20.8 Litres	1.053	1.014	5.11	0	3.74 °L	323	1
Author: Riff Homebrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:42 PM Notes:
Piszkos Fred	Sweet Stout	7 Litres	1.054	1.015	5.13	26.41	50 °L	323	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:15 PM Notes:
Test	German Leichtbier	20 Litres	1.048	1.009	5.06	30.58	4.91 °L	323	0
Author: JoeDimitri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:17 PM Notes:
Witte Waesem	Rauchweizen	20 Litres	1.052	1.014	5.05	28.84	3.57 °L	323	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:11 PM Notes: Idee: dennentoppen toevoegen tijdens kook. In Tannen dunkel weizen 30 g gebruikt. Probeer 15 g 5 minuten meekoken.
Bombastic Blonde	Blonde Ale	5.5 Gallons	1.054	1.016	5.07	28.22	7.43 °L	323	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:10 AM Notes: 3.5 Gallon Sparge Volume.
PBS Peanut Butter Stout	Dry Stout	5 Gallons	1.058	1.02	5.1	43.62	37.38 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes: Steep cocoa nibs for 20 mins. after flameout.
Awesome Recipe	Cream Ale	23 Litres	1.047	1.009	5.1	27.5	8.69 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:17 PM Notes:
McFredricks Tirim Stout	Irish Stout	5.5 Gallons	1.047	1.008	5.08	34.65	35.83 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes:
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