|
Test
|
No Profile Selected |
10 Gallons |
1.022 |
1.006 |
2.15 |
23.12 |
1.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:33 PM |
| Notes: |
|
|
MILK STOUT
|
Sweet Stout
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
33.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 8:41 PM |
| Notes: |
|
|
Mi Primera Vez
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.85 |
9.37 |
2.09 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:58 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
32 Litres |
1.027 |
1.009 |
2.29 |
13.57 |
4.46 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
230 Gallons |
1.025 |
1.006 |
2.46 |
0 |
6.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
20.8 Litres |
1.028 |
1.005 |
3.06 |
20.5 |
45.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:19 PM |
| Notes: |
|
|
Caramel Cake
|
No Profile Selected |
1.25 Gallons |
1.022 |
1.005 |
2.15 |
0 |
3.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.5 Litres |
1.024 |
1.005 |
2.42 |
0 |
1.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:41 AM |
| Notes: |
|
|
Prueba
|
No Profile Selected |
22 Litres |
1.022 |
1.005 |
2.21 |
0 |
2.01 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:54 PM |
| Notes: |
|
|
Blanche RDD
|
American Light Lager
|
40 Litres |
1.02 |
1.004 |
2.19 |
21.05 |
3.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:23 PM |
| Notes: |
|
|
Test Hop Inventory
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
272 |
0 |
|
|
Author:
|
|
K a M a L
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:01 PM |
| Notes: |
|
|
Belgiam
|
Belgian Blond Ale
|
22 Litres |
1.023 |
1.006 |
2.27 |
0 |
3.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:24 PM |
| Notes: |
|
|
Brewso
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.46 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:03 PM |
| Notes: |
|
|
Coopers Artisian Reserve
|
German Pilsner (Pils)
|
21 Litres |
1.025 |
1.006 |
2.46 |
0 |
5.08 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:48 AM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
21 Litres |
1.026 |
1.005 |
2.78 |
48.45 |
5.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:12 PM |
Notes: Mash
[ ] 16L strike @ 73c
[ ] Mash 60min @ 68c
[ ] Sparge 12.5L @ 73c
Brew
[ ] 20min @ 10g Mosaic [22.4 IBU]
[ ] 15min @ 20g Mosaic [22.4 IBU]
[ ] 10min Whirlfloc Tablet + Nutrient
[ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU]
[ ] Dry hop 50g 5 days
Ferment
US-05 American Ale @ 18c / 20c
Batch size 20L (21L actual)
OG Target
OG Actual 1.044
FG Target 1.010
FG Actual |
|
|
Indian Owlet
|
Specialty IPA: New England IPA
|
700 Litres |
1.032 |
1.009 |
3.06 |
0 |
5.28 °L
|
272 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:24 PM |
| Notes: |
|
|
Gilbys Black
|
Sweet Stout
|
5.5 Gallons |
1.022 |
1.007 |
1.98 |
0 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
3 Gallons |
1.03 |
1.008 |
2.99 |
0 |
4.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:16 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.019 |
1.005 |
1.86 |
0 |
4.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:06 AM |
| Notes: |
|
|
|
|