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wessipa

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Ireks - Wheat Malt Light3 kg Wheat Malt Light	38	1.95	44.4%
3.75 kg	United Kingdom - Pilsen3.75 kg Pilsen	36	1.8	55.6%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	60 min	28.43	30%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop at 10 °C	7 days		20%
22.50 g	Columbus22.5 g Columbus Hops	Pellet	15	Dry Hop at 10 °C	7 days		15%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	7 days		15%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.50 g	Columbus (Pellet) 67.5 g Columbus (Pellet) Hops	28.43	45%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	0	40%
22.50 g	Cascade (Pellet) 22.5 g Cascade (Pellet) Hops		15%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mostura	Temperature	75 °C	68 °C	60 min
12 L	lavagem	Sparge	75 °C	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.4 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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