Dunkel Beer Recipe | BIAB Munich Dunkel by Brewer #233101 | Brewer's Friend
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Dunkel

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 6th 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.047
1.008
5.0%
23.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 83.3%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 5.2%
6 oz German - Carafa II6 oz Carafa II 32 425 3.1%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 21.82 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 40%
1.25 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by Brewer #233101. BIAB, ABV 5.03%, IBU 23.41, SRM 20.76, Fermentables: (Munich - Light 10L, Victory Malt, Carafa II, Brewers Malt 2-Row) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 17:02 UTC
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