Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 36.8% | |
3.30 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 36.8% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 5.6% | |
0.50 lb | Maltodextrin | 39 | 0 | 5.6% | |
7.6 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - CaraBrown | 34 | 55 | 4.2% | |
4 oz | Briess - Black Barley | 25 | 500 | 2.8% | |
8 oz | German - Chocolate Wheat | 31 | 413 | 5.6% | |
4 oz | American - Chocolate | 29 | 350 | 2.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.66 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 18.95 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Cocoa Nibs | Flavor | Other | 20 min. | |
0.05 oz | Peanut Butter Flavor | Flavor | Kegging | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |