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PBS Peanut Butter Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

43.6

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	36.8%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	36.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.6%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - CaraBrown6 oz CaraBrown	34	55	4.2%
4 oz	Briess - Black Barley4 oz Black Barley	25	500	2.8%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	5.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.66	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		43.61	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocoa Nibs		Flavor	Other	20 min.
0.05 oz	Peanut Butter Flavor		Flavor	Kegging	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep cocoa nibs for 20 mins. after flameout.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-09-12 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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