PBS Peanut Butter Stout

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Buy Ingredients

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

43.62

SRM (morey):

37.38

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	36.8%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	36.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.6%
7.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - CaraBrown6 oz CaraBrown	34	55	4.2%
4 oz	Briess - Black Barley4 oz Black Barley	25	500	2.8%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	5.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.66	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.95	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	43.61	100%
2 oz

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa Nibs	Flavor	Other	20 min.
0.05 oz	Peanut Butter Flavor	Flavor	Kegging	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required