Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat	American Wheat Beer	6.25 Gallons	1.056	1.014	5.63	21.83	3.79 °L	232	0
Author: Darren0101@gmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 5:59 PM Notes:
Basil Wheat	American Wheat Beer	500 Litres	1.055	1.014	5.44	7	5.53 °L	232	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:59 AM Notes: 양조 가이드라인: 마치 라거 필스너와 같이 밝고 황금빛 또는 맑은(또는 중간 탁도) 컬러에 아메리칸 스타일 밀맥주 - 깔끔하고 드라이한 느낌에 은은한 열대과일/바질향이 특징 1. 5.5% 타겟(오차범위 - 0.5도) 2. 메쉬 PH 5.2- 5.5 / 온도 65도 3. 바질은 당도가 다떨어진후 3일 후 드라이홉방식으로 망에 넣어 투입 - 상온4-5일, 콜드크러쉬 3-4일 후 트랜스퍼 4. 1차 발효는 최소 14일 또는 +2~3일 추가 5. 바질은 4kg 사용 2일전 주문 6. 보일링시 청징제 사용 협의 7. 최종 IBU는 미팅에서 협의
IPA	International Pale Lager	10 Gallons	1.131	1.033	12.92	296.15	35.13 °L	232	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:45 PM Notes:
4th Of July Mystery Beer	Cream Ale	5.5 Gallons	1.053	1.009	5.71	9.4	3.57 °L	232	1
Author: Tadpole2085 Boil Size: 7.66 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/5/2023 2:28 AM Notes:
Ay, Caramba! Mexican Lager 2	International Pale Lager	5.5 Gallons	1.048	1.009	5.23	19.66	3.44 °L	232	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/28/2023 3:48 PM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. Starter: 2.5 liter with 8.5z of DME. Did starter 2 days prior to brew, put in fridge after fermentation was complete. On brew day poured off excess liquid and pitched.
LAGER	International Pale Lager	550 Litres	1.042	1.008	4.54	22.1	3.43 °L	232	0
Author: Bevri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:10 PM Notes:
Easy Sipping	Cream Ale	5 Gallons	1.047	1.01	4.8	12.41	3.82 °L	232	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 2/1/2023 10:28 PM Notes: Light and easy drinking on a hot day.
Wheat	American Wheat Beer	125 Gallons	1.051	1.01	5.42	25.09	3.83 °L	232	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:40 PM Notes:
Vienna Lager V1 2 Gallon	International Pale Lager	2.5 Gallons	1.054	1.01	5.78	17.55	10.87 °L	232	1
Author: Pug Bros Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:16 PM Notes:
Lager	International Pale Lager	15 Litres	1.059	1.015	5.76	0	3.64 °L	232	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:51 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.013	4.96	0	6.2 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:57 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.045	1.011	4.43	0	3.37 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:16 PM Notes:
Cream Ale	Cream Ale	240 Litres	1.046	1.009	4.93	17.74	3.33 °L	232	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:16 AM Notes:
Awesome Recipe	International Amber Lager	10 Gallons	1.029	1.007	2.89	0	8.2 °L	232	0
Author: MitchellPoirier Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 12:15 AM Notes:
Pollinator Honey Wheat	American Wheat Beer	155 Gallons	14.435	3.744	5.78	15.86	8.93 °L	232	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:16 AM Notes:
Festbier V1	International Pale Lager	5 Gallons	1.053	1.012	5.34	33.07	11.45 °L	232	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:24 PM Notes:
Summer Citra	Cream Ale	30 Litres	1.046	1.008	4.96	20.36	3.04 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:07 PM Notes:
Maibok	International Dark Lager	15 Gallons	1.019	1.005	1.82	0	1.56 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:02 PM Notes:
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/3/2019 10:55 PM Notes:
American White Wheat	American Wheat Beer	5.5 Gallons	1.05	1.015	4.68	25.05	5.31 °L	232	0
Author: Mark Thompson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:28 PM Notes:
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