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2019-07-03_German_Porter

Method: All Grain
Style: German Leichtbier
Boil Time: 120 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 572 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ortiz
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	German - Pale Ale330 lb Pale Ale	39	2.3	42.9%
330 lb	German - Dark Munich330 lb Dark Munich	36	10	42.9%
55 lb	American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L	33	80	7.1%
55 lb	German - Carafa III55 lb Carafa III	32	535	7.1%
770 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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