Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hapney	No Profile Selected	20.8 Litres	1.04	1.01	3.96	0	8.21 °L	239	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:21 PM Notes:
Early Bird	Specialty IPA: New England IPA	530 Gallons	9.738	2.229	3.97	14.62	3.23 °L	239	0
Author: conwolf Boil Size: 599.1 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 5:13 PM Notes:
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	239	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
Berliner	Berliner Weisse	108.5 Gallons	9.421	2.188	3.81	3.79	3.42 °L	239	0
Author: B&J's Brewery Boil Size: 128.57 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:31 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.04	1.01	3.95	0	26.97 °L	239	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:11 AM Notes:
Helles V	Munich Helles	5 Gallons	1.044	1.014	3.98	21.89	3.78 °L	239	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:32 PM Notes: January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe. Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!! Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	239	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Pale Cookies	No Profile Selected	6.5 Gallons	1.035	1.004	4	18.08	6.51 °L	239	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.9	0	2.78 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 2:10 AM Notes:
Goselada	Gose	11 Gallons	1.038	1.009	3.86	12.61	3.27 °L	239	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:58 PM Notes: After Mash has been completed: Drop pH to 4.4 Boil for 15 minutes (just in case) Cool down to ~90F-100F (and keep temperature) Add 64 oz Goodbelly Probiotics Take pH reading until ~3.3 is reached (~2 days) Boil for 15 minutes/follow hop schedule Add 36 grams of Salt and 28 grams of cracked Coriander @10mins Cool down to 65-70F and pitch yeast
Awesome Recipe	American Light Lager	11.4 Litres	1.031	1	3.98	0	1.94 °L	239	0
Author: The Bakery Brewing Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:06 PM Notes:
Awesome Recipe	American IPA	65 Litres	1.039	1.009	3.91	0	9.78 °L	239	0
Author: karnal2 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:31 AM Notes:
AINWRIGHTS GOLDEN ALE 23L ALL GRAIN RECIPE KIT	Ordinary Bitter	23 Litres	1.04	1.01	3.96	0	4.79 °L	239	0
Author: Iechyd Daa Laa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/18/2020 9:09 PM Notes:
Ale	No Profile Selected	500 Litres	1.04	1.01	3.96	0	3.3 °L	239	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:18 AM Notes:
House Beer (Table Beer)	No Profile Selected	4 Gallons	1.039	1.01	3.82	32.31	4.3 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:12 PM Notes:
Dry Irish Stout (Half With Coffee And Vanilla)	Irish Stout	10 Gallons	1.041	1.01	4.02	39.5	38.46 °L	239	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 8:17 PM Notes: 3 Vanilla Beans and 7 ounces of coffee beans soaked in bourbon for 1 day then added to fermenter one week before bottling. Teaspoon of gypsum and 1 1/2 teaspoons of calcium chloride per 5 gallons. Also probably need to start with 12 1/2 gallons. So 2 1/2 teaspoons of gypsum total and three and three-quarter teaspoons of calcium chloride total for the 12.5 gallons 150 Green temp was 64°, strike temperature was 176° Purchased at 65°. Oxygenate work for 30 seconds. OG 1.040
Flying Low Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.011	4.01	74.04	21.34 °L	239	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/9/2019 12:33 PM Notes:
Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.42	8.42 °L	239	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:24 PM Notes:
Easy Berliner Weiss	Weissbier	3 Gallons	1.042	1.012	3.97	5.63	3.17 °L	239	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:52 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	239	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
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