|
Winter Warmer 1.0
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.35 |
41.41 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 1:58 PM |
| Notes: |
|
|
Black Is Beautiful Adaption
|
Russian Imperial Stout
|
3 Gallons |
1.082 |
1.019 |
8.35 |
54.87 |
43.73 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/28/2023 2:58 PM |
Notes: Adaption of Black is Beautiful from AHA:
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
|
|
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
273 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
| Notes: |
|
|
El Camino Porter 08/02/2022
|
Robust Porter
|
575 Litres |
1.084 |
1.02 |
8.38 |
36.27 |
26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 PM |
| Notes: |
|
|
New DIPA
|
No Profile Selected |
155 Gallons |
20.263 |
4.917 |
8.51 |
0 |
9.04 °L
|
273 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:21 PM |
| Notes: |
|
|
Giant Peachtree V2
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.53 |
68.94 |
9.15 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:55 PM |
| Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/ |
|
|
Mead
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.003 |
8.61 |
0 |
17.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:35 PM |
| Notes: |
|
|
Brown Base
|
American Brown Ale
|
36 Gallons |
1.085 |
1.021 |
8.33 |
35.33 |
22.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:25 PM |
| Notes: |
|
|
Vely
|
Rauchbier
|
20.8 Litres |
1.134 |
1.067 |
8.77 |
0 |
39.89 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:24 AM |
| Notes: |
|
|
Anvil Calibration
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.021 |
8.16 |
0 |
4.96 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:23 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
34 Litres |
1.091 |
1.027 |
8.33 |
34.86 |
46.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 6:49 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.3 |
0 |
4.28 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:26 AM |
| Notes: |
|
|
German Shit
|
Munich Dunkel
|
5.5 Gallons |
1.08 |
1.014 |
8.77 |
37.45 |
15.03 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:46 PM |
| Notes: |
|
|
Double Dank FB
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.016 |
8.08 |
79.5 |
5.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/29/2019 7:19 PM |
| Notes: |
|
|
APA Partial Low Water
|
Blonde Ale
|
15 Litres |
1.082 |
1.02 |
8.05 |
35.74 |
6.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:46 AM |
| Notes: |
|
|
George Washington RYE
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
0 |
3.89 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.084 |
1.021 |
8.25 |
0 |
43.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:22 PM |
| Notes: |
|
|
Single Malt
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.019 |
8.47 |
0 |
4.74 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.71 |
72.68 |
37.39 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:02 PM |
| Notes: |
|
|
High Seas Wench
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.026 |
8.61 |
69.09 |
8.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 AM |
| Notes: |
|
|
|
|