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New DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

20.3 °P

Final Gravity:

4.9 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Golden Promise330 lb Golden Promise	37	3	67%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	11.2%
55 lb	Grain Millers - Rolled Oats55 lb Rolled Oats	33	2.2	11.2%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	5.6%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	5.1%
492.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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