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Double Dank FB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

79.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	60.6%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	18.2%
8 oz	Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row	37	1.8	3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	30 min	18.25	4.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Boil	30 min	20.06	4.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	19.62	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Whirlpool	0 min	21.57	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		18.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	14.4	Dry Hop	7 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	37.87	40.9%
6.50 oz	El Dorado (Pellet)	41.63	59.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Steeping	--	151 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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