Double Dank FB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Dank FB

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday July 29th 2019
1.077
1.016
8.1%
79.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 60.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 18.2%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 30 min 18.25 4.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 30 min 20.06 4.5%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool 0 min 19.62 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Whirlpool 0 min 21.57 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 18.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 14.4 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.35 41.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Double Dank FB" Specialty IPA: New England IPA beer recipe by jonhenry1408. BIAB, ABV 8.08%, IBU 79.5, SRM 5.18, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Caramel Malt - 10L, Flaked Barley, Carapils Malt, Corn Sugar - Dextrose) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 21:56 UTC