|
Imperial Ipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.08 |
1.017 |
8.31 |
94.01 |
5.86 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:06 AM |
| Notes: |
|
|
Thanksgiving Cranberry Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.054 |
1.007 |
6.35 |
8.75 |
5.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/18/2025 2:23 PM |
| Notes: |
|
|
Seltzer Base - 74
|
Experimental Beer
|
74 Gallons |
1.039 |
1 |
5.07 |
0 |
0.88 °L
|
318 |
0 |
|
|
|
| Boil
Size: 75.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:21 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
13.87 |
9.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:49 PM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.011 |
6.27 |
50.31 |
4.02 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:31 PM |
| Notes: |
|
|
Lua Remix
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.012 |
6.61 |
34.51 |
4.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/7/2020 10:27 PM |
| Notes: |
|
|
ONE EYE - CARAMUJO 60 L
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.012 |
6.34 |
51.11 |
4.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 68.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 406.2 g |
Creation
Date: 9/30/2020 9:41 PM |
Notes: -Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias
- o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias.
Não usar Gelatina.
|
|
|
Binky V1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.14 |
109.58 |
4.18 °L
|
318 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:36 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.061 |
1.015 |
6.03 |
34.09 |
4.37 °L
|
318 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:27 AM |
| Notes: |
|
|
10gallon NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.022 |
1.005 |
2.14 |
0 |
4.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:42 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
11 Gallons |
1.073 |
1.018 |
7.17 |
16.09 |
18.14 °L
|
318 |
0 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:14 PM |
| Notes: |
|
|
Southern Cross NEIPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.058 |
1.014 |
5.71 |
2.2 |
3.74 °L
|
318 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
550 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.02 °L
|
318 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:08 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
24.77 |
11.37 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:46 PM |
| Notes: |
|
|
Citrus Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.006 |
8.62 |
127.1 |
4.99 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:05 PM |
| Notes: |
|
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.52 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 4:47 PM |
| Notes: |
|
|
Son Of Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.33 |
36.3 |
5.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:25 PM |
| Notes: |
|
|
IPA MAJUFKA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.91 |
17.05 |
4.69 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:46 AM |
| Notes: Add some trawa cytrynowa, you know what im saying? |
|
|
Swimstep Sumo IPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.03 |
51.3 |
4.93 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:22 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.01 |
6.86 |
97.84 |
5.33 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:11 PM |
| Notes: |
|
|
|
|