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Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamil
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

16.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.08 lb	American - Pilsner10.08 lb Pilsner	37	1.8	38.6%
3.67 lb	American - Munich - 60L3.67 lb Munich - 60L	33	60	14%
9.17 lb	American - Smoked Malt9.17 lb Smoked Malt	37	5	35.1%
0.46 lb	German - Melanoidin0.46 lb Melanoidin	37	25	1.8%
1.38 lb	American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L	34	40	5.3%
1.38 lb	Belgian - CaraMunich1.38 lb CaraMunich	33	50	5.3%
26.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.38 oz	Yakima Chief Hops - German Hallertau2.38 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	13.04	72.1%
0.92 oz	Yakima Chief Hops - German Hallertau0.92 oz German Hallertau Hops	Pellet	3.6	Boil	20 min	3.05	27.9%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Yakima Chief Hops - German Hallertau (Pellet)		16.09	100%
3.30 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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