Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamil
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 19th 2019
1.073
1.018
7.2%
16.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb American - Pilsner10.08 lb Pilsner 37 1.8 38.6%
3.67 lb American - Munich - 60L3.67 lb Munich - 60L 33 60 14%
9.17 lb American - Smoked Malt9.17 lb Smoked Malt 37 5 35.1%
0.46 lb German - Melanoidin0.46 lb Melanoidin 37 25 1.8%
1.38 lb American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L 34 40 5.3%
1.38 lb Belgian - CaraMunich1.38 lb CaraMunich 33 50 5.3%
26.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.38 oz Yakima Chief Hops - German Hallertau2.38 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.04 72.1%
0.92 oz Yakima Chief Hops - German Hallertau0.92 oz German Hallertau Hops Pellet 3.6 Boil 20 min 3.05 27.9%
3.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.5 34  
Mash volume with grains 10.59 42.3  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Jamil. All Grain, ABV 7.17%, IBU 16.09, SRM 18.14, Fermentables: (Pilsner, Munich - 60L, Smoked Malt, Melanoidin, Caramel / Crystal 40L, CaraMunich) Hops: (German Hallertau)
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  • Last Updated: 2019-01-19 17:17 UTC