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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

97.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale	38	3.75	49.9%
1.68 kg	American - Wheat1.68 kg Wheat	38	1.8	30.1%
1.12 kg	Rolled Oats1.12 kg Rolled Oats	33	2.2	20%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	32.5	4.1%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	20 min	31.73	15.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	27.41	10.2%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	6.2	3.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		10.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		2.6%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0 days		20.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.2%
391 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	32.5	4.1%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	31.73	46%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	27.41	33.2%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	6.2	3.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	12.8%
391 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
		Infusion	--	78 °C	10 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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