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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel romero
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

1,425.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pale Ale18 kg Pale Ale	39	2.3	69.2%
4 kg	Briess - Brewers Red Wheat Flakes4 kg Brewers Red Wheat Flakes	32.2	2	15.4%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	15.4%
26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	$ 1.50 / g $ 75.00	Leaf/Whole	12.7	First Wort	0 min	15.01	5.3%
200 g	Simcoe200 g Simcoe Hops	$ 1.50 / g $ 300.00	Pellet	12.7	Boil	5 min	11.97	21.1%
200 g	Simcoe200 g Simcoe Hops	$ 1.50 / g $ 300.00	Pellet	12.7	Whirlpool at 80 °C	0 min	7.11	21.1%
500 g	Simcoe500 g Simcoe Hops	$ 1.50 / g $ 750.00	Leaf/Whole	12.7	Dry Hop	2 days		52.6%
950 g / $ 1,425.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Simcoe (Leaf/Whole) 550 g Simcoe (Leaf/Whole) Hops	$ 1.50 / g $ 825.00	15.01	57.9%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	$ 1.50 / g $ 600.00	19.08	42.2%
950 g / $ 1,425.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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