Versatile stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Versatile stout

151 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 1st 2018
1.049
1.014
4.6%
28.0
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Chocolate500 g Chocolate 29 350 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 5.8 Boil 30 min 28.02 100%
18 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
6.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Versatile stout" Dry Stout beer recipe by Conan. Extract, ABV 4.64%, IBU 28.02, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 10:34 UTC
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