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Kolsch

Name: Kolsch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Barke Pilsner Malt; 2 lb Barke Vienna; 28 g Mandarina Bavaria Hops; 16 g Mandarina Bavaria Hops; 16 g Mandarina Bavaria Hops

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Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday October 24th 2022

Strawberry Kolsch

by Grant2

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 27

Kerry-On

by Texas Ale Works

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 25

kolsch

by Yooper

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	37.03	1.75	81.8%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Mandarina Bavaria28 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Boil	60 min	20.86	46.7%
16 g	Artisan - Mandarina Bavaria16 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Boil	15 min	5.91	26.7%
16 g	Artisan - Mandarina Bavaria16 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Whirlpool	0 min	2.57	26.7%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	147 °F	142 °F	60 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

142/148/156/170 mash program

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Mandarina Bavaria (Leaf/Whole)		29.34	100.1%
60 g / $ 0.00

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Kolsch

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