Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBU1 oz HBU Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
7.25 |
25% |
1 oz |
HBU1 oz HBU Hops |
|
Pellet |
3 |
Boil at 212 °F
|
60 min |
5.44 |
25% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
15 min |
3.6 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
5 min |
1.35 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
HBU (Pellet) 0.99999999771257 oz HBU (Pellet) Hops |
|
7.25 |
25% |
1 oz |
HBU (Pellet) 0.99999999771257 oz HBU (Pellet) Hops |
|
5.44 |
25% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
3.6 |
25% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.35 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
"Herbstbaum Oktoberfest" Märzen beer recipe by Twisted Branch Brewing Co.. Extract, ABV 6%, IBU 17.63, SRM 13.27, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Vienna, CaraMunich I, Caramel Pils) Hops: (HBU, Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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