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61

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.42 liters
Post Boil Size: 609.28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 松山陽介
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday September 16th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

58.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT	36	1.75	33.3%
100 kg	Great Western - Premium 2-Row100 kg Premium 2-Row	37	2	66.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	17.13	15%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	60 min	13.18	15%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	8.78	10%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	6.75	10%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	7.63	25%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	30 min	5	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	25.91	25%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	19.93	25%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	7.63	25%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
604.281 L	Strike	68 °C	67 °C	60 min
110.239 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
113.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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