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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.5%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	60 min	37.44	36.4%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.19	9.1%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.18	27.3%
42 g	Chinook42 g Chinook Hops	Pellet	13	Dry Hop	4 days		27.3%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops	54.81	72.8%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops		27.3%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
16 L	Batch sparge / mash out	Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	0 min.
1 tsp	DAP	Other	Boil	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 65g CO₂ Level: 1.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C
Dry hop after fermentation is complete
Store one more week at 14C

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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