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English IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday April 7th 2019
1.063
1.017
6.0%
54.8
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.44 36.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.19 9.1%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.18 27.3%
42 g Chinook42 g Chinook Hops Pellet 13 Dry Hop 4 days 27.3%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil --
1 tsp DAP Other Boil --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 65g       CO2 Level: 1.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
16 L Batch sparge / mash out Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Ferment at 19C
Dry hop after fermentation is complete
Store one more week at 14C

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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 11:24 UTC