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Eplebrownale

144 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday September 18th 2020
1.048
1.006
5.5%
0.0
19.2
5.7
74.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Rice Hulls0.05 kg Rice Hulls 78.00 / kg
3.90
0 0 0.7%
1 kg German - Pilsner1 kg Pilsner 15.96 / kg
15.96
38 1.6 13.1%
1 kg German - Wheat Malt1 kg Wheat Malt 15.96 / kg
15.96
37 2 13.1%
5 kg Apple5 kg Apple 5.6 0 65.4%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 129.00 / L
38.70
38 275 3.9%
0.30 kg German - CaraHell0.3 kg German - CaraHell 34 11 3.9%
7.65 kg / 74.52
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eplebrownale" British Brown Ale beer recipe. All Grain, ABV 5.5%, IBU 0, SRM 19.2, Fermentables: (Rice Hulls, Pilsner, Wheat Malt, Apple, Belgian Candi Sugar - Dark (275L), German - CaraHell)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 23:41 UTC
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