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Sour Jack

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Monday October 12th 2020
1.049
1.007
5.5%
0.0
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb Munich2 lb Munich 38 6 20%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pumpkin Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sour Jack" Fruit Beer recipe. All Grain, ABV 5.49%, IBU 0, SRM 8.11, Fermentables: (Maris Otter Pale, Munich, CaraMunich, Brown Sugar) Other: (Pumpkin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 17:34 UTC
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