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Hoppy Leap Day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

83.1

SRM (morey):

7.3

Mash pH

5.4

Cost $

40.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 2.50 / lb $ 25.00	36.8	3.5	88.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.50 / lb $ 2.50	35	20	8.9%
4 oz	American - Carapils (Dextrine Malt)	$ 2.50 / lb $ 0.63	33	1.8	2.2%
11.25 lbs / $ 28.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 2.84 / oz $ 2.84	Pellet	12.6	Boil	60 min	46.21	28.6%
1 oz	BSG - Mosaic1 oz Mosaic Hops	$ 2.13 / oz $ 2.13	Pellet	10.6	Boil	30 min	29.88	28.6%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	$ 2.13 / oz $ 1.07	Pellet	10.6	Boil	10 min	7.05	14.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	$ 2.13 / oz $ 2.13	Pellet	10.6	Dry Hop	0 days		28.6%
3.50 oz / $ 8.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Citra (Pellet)	$ 2.84 / oz $ 2.84	46.21	28.6%
2.50 oz	BSG - Mosaic (Pellet)	$ 2.13 / oz $ 5.32	36.93	71.5%
3.50 oz / $ 8.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.52 gal	Strike	168 °F	155 °F	--
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	--
18 each	Fermcap	Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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