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Hoppy Leap Day

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 2nd 2024
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1.052
1.011
5.5%
83.1
7.3
5.4
35.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 2.50 / lb
$ 25.00 		36.8 3.5 88.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.18 / lb
$ 1.18 		35 20 8.9%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 0.63 		33 1.8 2.2%
11.25 lbs / $ 26.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops $ 2.84 / oz
$ 2.84 		Pellet 12.6 Boil 60 min 46.21 28.6%
1 oz BSG - Mosaic1 oz Mosaic Hops $ 2.13 / oz
$ 2.13 		Pellet 10.6 Boil 30 min 29.88 28.6%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops $ 2.13 / oz
$ 1.07 		Pellet 10.6 Boil 10 min 7.05 14.3%
1 oz BSG - Mosaic1 oz Mosaic Hops $ 2.13 / oz
$ 2.13 		Pellet 10.6 Dry Hop 0 days 28.6%
3.50 oz / $ 8.17
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 0 min.
18 each Fermcap Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.16 / each
$ 0.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 168 °F 155 °F --
4 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hoppy Leap Day" American IPA beer recipe by Dylan Hefflinger. All Grain, ABV 5.46%, IBU 83.13, SRM 7.28, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 20L, American - Carapils (Dextrine Malt)) Hops: (Citra, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 13:49 UTC