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Dunkle Lager @Makundi

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Thursday November 14th 2019

Original Gravity:

12.5 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

33.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.64 kg	New Zealand - Munich Malt6.64 kg New Zealand - Munich Malt	36.8	19.5	75.4%
1.90 kg	New Zealand - Vienna Malt1.9 kg New Zealand - Vienna Malt	39.1	7.71	23%
158.76 g	New Zealand - Dark Chocolate Malt158.76 g Dark Chocolate Malt	32.7	1759.48	1.6%
8.70 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

1st water report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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