Lo Cal IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Lo Cal IPA

130 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.040
1.008
4.2%
99.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 20%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.07 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 50.28 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lo Cal IPA" American IPA beer recipe by HB614. Extract, ABV 4.22%, IBU 99.35, SRM 10.12, Fermentables: (Caramel / Crystal 75L, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Columbus, Apollo, Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 16:52 UTC
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