Lo Cal IPA - Beer Recipe - Brewer's Friend

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Lo Cal IPA

130 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.040
1.008
4.2%
99.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 20%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.07 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 50.28 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Lo Cal IPA" American IPA beer recipe by HB614. Extract, ABV 4.22%, IBU 99.35, SRM 10.12, Fermentables: (Caramel / Crystal 75L, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Columbus, Apollo, Chinook, Ahtanum)
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  • Last Updated: 2020-08-06 16:52 UTC