American Wheat Beer Recipe | All Grain American Wheat Beer by Brewer #53227 | Brewer's Friend
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American Wheat

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 19th 2018
1.044
1.012
4.2%
24.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 51.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.8%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.85 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 20 min 4.8 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Aroma 5 min 1.58 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Temperature -- 154 °F 60 min
8.8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Coast County Water District (Pacifica, CA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Brewer #53227. All Grain, ABV 4.18%, IBU 24.24, SRM 50, Fermentables: (Midnight Wheat Malt, Pale 2-Row, Red Wheat, Flaked Wheat) Hops: (Tettnanger, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 01:15 UTC
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