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1896 Rose AK 12L

Method: BIAB
Style: Best Bitter
Boil Time: 130 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday July 3rd 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

45.7

SRM (morey):

4.7

Mash pH

5.4

Cost kr

247.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	kr 25.00 / kg kr 50.00	38	3.75	89.3%
180 g	Invert Sugar Syrup180 g Invert Sugar Syrup - (late boil kettle addition)	kr 19.00 / kg kr 3.42	36	1	8%
60 g	Cane Sugar60 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 3.00	46	0	2.7%
2,240 g / kr 56.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	kr 0.49 / g kr 6.37	Pellet	5.2	Boil	130 min	17.57	25.5%
16 g	Fuggles16 g Fuggles Hops	kr 0.49 / g kr 7.84	Pellet	4.5	Boil	60 min	17.11	31.4%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 5.88	Pellet	5	Boil	30 min	10.96	23.5%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 4.90	Pellet	5	Dry Hop	7 days		19.6%
51 g / kr 24.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 6.37	17.57	25.5%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	kr 0.49 / g kr 7.84	17.11	31.4%
22 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 10.78	10.96	43.1%
51 g / kr 24.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	65 °C	45 min
		Temperature	--	70 °C	25 min
	mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
5 ml	Clarity Ferm	kr 6.90 / ml kr 34.50	Fining	Primary	--
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
kr 37.54

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 129.00 / each kr 129.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

kr 129.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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