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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row	36.8	3.5	75.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.8%
1.30 kg	Briess - Wheat Malt, White1.3 kg Wheat Malt, White	39.1	2.5	14%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	33.3%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	33.3%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	33.3%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	33.3%
84 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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