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go easy on me

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.15 liters
Post Boil Size: 23.4696 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

27.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

13.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Muntons - Mild9 kg Mild	$ 0.00 / kg $ 0.00	37	3	61.1%
4.78 kg	Crisp Malting - Extra Pale Maris Otter4.78 kg Extra Pale Maris Otter	$ 1.06 / kg $ 5.07	37.5	2	32.4%
478.26 g	Simpsons - Light Crystal478.26 g Light Crystal	$ 0.00 / kg $ 0.00	34	39	3.2%
239.13 g	United Kingdom - Crystal 60L239.13 g Crystal 60L	$ 1.46 / kg $ 0.35	34	60	1.6%
239.13 g	Crisp Malting - Torrefied Wheat239.13 g Torrefied Wheat	$ 0.00 / kg $ 0.00	36.8	3	1.6%
14,736.52 g / $ 5.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
119.57 g	East Kent Goldings119.57 g East Kent Goldings Hops		Leaf/Whole	5	First Wort	0 min	16.89	25.8%
143.48 g	East Kent Goldings143.48 g East Kent Goldings Hops	$ 0.04 / g $ 5.14	Pellet	5	Boil	15 min	10.06	30.9%
105.22 g	Charles Faram - Jester105.22 g Jester Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8	Boil	0 min		22.7%
95.65 g	East Kent Goldings95.65 g East Kent Goldings Hops	$ 0.04 / Grams $ 3.42	Pellet	5	Boil	0 min		20.6%
463.92 g / $ 8.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
119.57 g	East Kent Goldings (Leaf/Whole)		16.89	25.8%
239.13 g	East Kent Goldings (Pellet)	$ 0.04 / g $ 8.56	10.06	51.5%
105.22 g	Charles Faram - Jester (Leaf/Whole) 105.22 g Jester (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		22.7%
463.92 g / $ 8.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

AEB - Fermoale AY4

Amount:	52.61 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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