go easy on me Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

go easy on me

88 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.15 liters
Post Boil Size: 23.4696 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday December 8th 2022
1.029
1.007
2.9%
27.0
4.7
n/a
13.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Mild9 kg Mild $ 0.00 / kg
$ 0.00 		37 3 61.1%
4.78 kg Crisp Malting - Extra Pale Maris Otter4.78 kg Extra Pale Maris Otter $ 1.06 / kg
$ 5.07 		37.5 2 32.4%
478.26 g Simpsons - Light Crystal478.26 g Light Crystal $ 0.00 / kg
$ 0.00 		34 39 3.2%
239.13 g United Kingdom - Crystal 60L239.13 g Crystal 60L $ 1.46 / kg
$ 0.35 		34 60 1.6%
239.13 g Crisp Malting - Torrefied Wheat239.13 g Torrefied Wheat $ 0.00 / kg
$ 0.00 		36.8 3 1.6%
14,736.52 g / $ 5.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
119.57 g East Kent Goldings119.57 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 16.89 25.8%
143.48 g East Kent Goldings143.48 g East Kent Goldings Hops $ 0.04 / g
$ 5.14 		Pellet 5 Boil 15 min 10.06 30.9%
105.22 g Charles Faram - Jester105.22 g Jester Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8 Boil 0 min 22.7%
95.65 g East Kent Goldings95.65 g East Kent Goldings Hops $ 0.04 / Grams
$ 3.42 		Pellet 5 Boil 0 min 20.6%
463.92 g / $ 8.56
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
AEB - Fermoale AY4
Amount:
52.61 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"go easy on me" Best Bitter beer recipe by TonyO'C. All Grain, ABV 2.94%, IBU 26.95, SRM 4.7, Fermentables: (Mild, Extra Pale Maris Otter, Light Crystal, Crystal 60L, Torrefied Wheat) Hops: (East Kent Goldings, Jester)
Brewer's Friend Logo
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 06:19 UTC
NEW Water Requirements:
go easy on me
Equipment Profile Used

System Default

Close
Print
Water Requirements:
go easy on me
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information