go easy on me - Beer Recipe - Brewer's Friend

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go easy on me

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.15 liters
Post Boil Size: 23.4696 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday December 8th 2022
1.029
1.007
2.9%
27.0
4.7
n/a
13.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Mild9 kg Mild $ 0.00 / kg
$ 0.00 		37 3 61.1%
4.78 kg Crisp Malting - Extra Pale Maris Otter4.78 kg Extra Pale Maris Otter $ 1.06 / kg
$ 5.07 		37.5 2 32.4%
478.26 g Simpsons - Light Crystal478.26 g Light Crystal $ 0.00 / kg
$ 0.00 		34 39 3.2%
239.13 g United Kingdom - Crystal 60L239.13 g Crystal 60L $ 1.46 / kg
$ 0.35 		34 60 1.6%
239.13 g Crisp Malting - Torrefied Wheat239.13 g Torrefied Wheat $ 0.00 / kg
$ 0.00 		36.8 3 1.6%
14,736.52 g / $ 5.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
119.57 g East Kent Goldings119.57 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 16.89 25.8%
143.48 g East Kent Goldings143.48 g East Kent Goldings Hops $ 0.04 / g
$ 5.14 		Pellet 5 Boil 15 min 10.06 30.9%
105.22 g Charles Faram - Jester105.22 g Jester Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8 Boil 0 min 22.7%
95.65 g East Kent Goldings95.65 g East Kent Goldings Hops $ 0.04 / Grams
$ 3.42 		Pellet 5 Boil 0 min 20.6%
463.92 g / $ 8.56
 
Yeast
AEB - Fermoale AY4
Amount:
52.61 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.85 L. Suggest reducing strike water volume to 35.67 L and adding 10.45 L sparge/top-off. 46.1
Strike water volume at mash thickness of 3.1 L/kg 46.1
Mash volume with grains (equipment estimates -30.7 L) 55.9
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 1 L) 85.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 116.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 23.5
Top off amount 86.5
Going into fermentor 110
Total: 131.8  
Equipment Profile Used: System Default
"go easy on me" Best Bitter beer recipe by TonyO'C. All Grain, ABV 2.94%, IBU 26.95, SRM 4.7, Fermentables: (Mild, Extra Pale Maris Otter, Light Crystal, Crystal 60L, Torrefied Wheat) Hops: (East Kent Goldings, Jester)
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  • Last Updated: 2023-08-16 06:19 UTC