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Fresh Hop

202.8 calories 22.22 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.061
1.017
5.86%
58.11
3.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 87.5%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 60 min 51.51 6.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 0 min 6.59 4.4%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Hopback 0 min 88.9%
1.13 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 5.86%, IBU 58.11, SRM 3.85, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:38 UTC
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